Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Gelatina de vino rosado y frambuesas
Prep. 10min
Total 12 h 30min
8 porciones
Ingredients
Gelatina de vino rosado
-
750 g de vino rosado
-
4 láminas de grenetina
-
50 g de frambuesas
-
150 g de azúcar
Salsa de frambuesas
-
125 g de frambuesas
-
50 g de azúcar
-
1 cda de agua
-
300 g de crema para batir (min 30% de grasa)
Montaje
-
400 g de frambuesas
Difficulty
easy
Nutrition per 1 porción
Protein
0.4 g
Calories
181.5 kJ /
43.4 kcal
Fat
1.8 g
Carbohydrates
4.6 g
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