Pão de forma sem glúten
TM6 TM5

Pão de forma sem glúten

4.8 (4 ratings)

Ingredients

  • Manteiga q.b. p/ untar
  • 450 g água
  • 20 g óleo
  • 1 c. chá de vinagre
  • 1 c. chá de açúcar
  • 20 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco
  • 500 g mistura de farinha para pão sem glúten
  • 1 ½ c. chá de sal

Nutrition
per 100 g
Calories
1179.5 kJ / 281.9 kcal
Protein
3.1 g
Carbohydrates
55.2 g
Fat
2.9 g
Saturated fat
0.2 g
Fiber
2.8 g
Sodium
840.2 mg

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