白菜肉丸汤

白菜肉丸汤

4.3 26 ratings

Prep. 5min

Total 25min

6 人份

Ingredients

肉丸

猪前腿肉切条(1公分)，稍微冷冻
200 克
玉米粉 (淀粉)
2 汤匙
麻油
1 茶匙
蛋白
1 个
酱青
1 汤匙
盐适量调味
1 茶匙
白胡椒粉
½ 茶匙

汤底

包菜切块(4-5 公分)
400 克
热水
1400 克
天津冬菜
30 克
鸡精粉
½ 汤匙
新鲜姜
2 片
白胡椒粉
½ 茶匙
盐适量调味
1 小撮
青葱切葱花，装饰用
1 小支

Difficulty

easy

Nutrition per 1 人份

Protein 8 g

Calories 523 kJ / 125 kcal

Fat 8 g

Fiber 1 g

Carbohydrates 5 g

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