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Spinat-Kartoffel-Brei mit Eigelb (als vegetarische Alternative)
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Ingredients
- 50 g Kartoffeln, in Stücken
- 400 g Wasser
- 100 g Blattspinat, frisch, grob zerkleinert
- 1 Eigelb, hart gekocht
- 40 g Obstsaft
- 2 TL Rapsöl (8 g)
- Nutrition
- per 1 Portion
- Calories
- 875 kJ / 208 kcal
- Protein
- 7 g
- Carbohydrates
- 12 g
- Fat
- 14 g
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