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Ingredients
- 20 g Käse (Schweizer Käse)
- 100 g Kartoffeln, in Stücken
- 400 g Wasser
- 50 g Magerquark
-
1
TL Leinöl
or 1 TL Rapsöl (4 g) - 1 TL Kresse
-
½
TL Dill
or ½ TL Petersilie
- Nutrition
- per 1 Portion
- Calories
- 939 kJ / 224 kcal
- Protein
- 14 g
- Carbohydrates
- 16 g
- Fat
- 11 g
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