Bizcocho veteado

Bizcocho veteado

4.5 23 ratings
Prep. 10min
Total 2 h
16 rebanadas

Ingredients

  • mantequilla para engrasar el molde
  • harina para espolvorear el molde
  • 280 g de azúcar
  • 1 cucharadita de azúcar de vainilla casero
    ½ cucharadita de extracto natural de vainilla
  • 1 pellizco de sal
  • 5 huevos
  • 1 cucharada de polvo de hornear (15 g)
  • 70 g de leche
  • 30 g de cacao puro en polvo

Nutrition per 1 rebanada/loncha/rodaja

Calories 330 kcal / 1381 kJ
Protein 5 g
Fat 18 g
Carbohydrates 36 g
Fiber 1.1 g

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