Kirscheis mit Schokostücken

Name: Kirscheis mit Schokostücken
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4 Portionen
Ingredients: 400 g Kirschen, TK; 100 g Zartbitter-Schokolade; 100 g Sahne; 50 g Puderzucker

4.4 478 ratings

Prep. 5min

Total 5min

4 Portionen

Ingredients

Kirschen, TK
400 g
Zartbitter-Schokolade in Stücken
100 g
Sahne
100 g
Puderzucker
50 g
50 g Agavendicksaft

Nutrition per 1 Portion

Calories 310 kcal / 1299 kJ

Protein 4 g

Fat 17 g

Carbohydrates 35 g

Fiber 3.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Auf die Plätze, fertig, kochen! 66 Recipes
Germany

You might also like...

Schoko-Erdnuss-Happen

3(18)

11 h

Erdbeereis mit Yogurette®

4.5(169)

10 h

Heidelbeer-Tassenkuchen

3.5(73)

10min

Erdbeer-Eis

4.5(279)

12 h 30min

Mangoeis

4.5(765)

5min

Äffchen-Eis mit Schokolade

4.5(161)

40min

Erdbeer-Vanille-Sorbet

4.5(125)

10min

Himbeer-Kokosjoghurt-Eis

4.5(398)

10min

Bananen-Mango-Eis

4.5(515)

10min

Erdbeer-Bananen-Eis

4(1.2K)

5min

Himbeer-Softeis

4.5(2K)

10min

Fruchteis Tutti-Frutti

5(426)

10min