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Ingredients
- 10 g salsa
- 150 g queijo da Ilha partido em pedaços
- 150 g peito de peru assado cortado em pedaços
- 150 g leite
- 15 g azeite
- 1 c. chá de açúcar
-
10
g fermento de padeiro fresco
or ½ c. chá de fermento de padeiro seco - 250 g farinha tipo 65 mais q.b. p/ polvilhar
- ½ c. chá de sal
- 50 g fiambre em cubos
- 50 g azeitonas pretas s/ caroço cortadas em rodelas
- 1 gema de ovo p/ pincelar
- Sementes de papoila q.b. p/ polvilhar
- Sementes de sésamo q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 259.7 kcal / 1086.4 kJ
- Protein
- 15 g
- Fat
- 10.9 g
- Carbohydrates
- 25.5 g
- Fiber
- 1.4 g
- Saturated fat
- 4.9 g
- Sodium
- 687.1 mg
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