
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g salsa
- 150 g queijo da Ilha partido em pedaços
- 150 g peito de peru assado cortado em pedaços
- 150 g leite
- 15 g azeite
- 1 c. chá de açúcar
-
10
g fermento de padeiro fresco
or ½ c. chá de fermento de padeiro seco - 250 g farinha tipo 65 mais q.b. p/ polvilhar
- ½ c. chá de sal
- 50 g fiambre em cubos
- 50 g azeitonas pretas s/ caroço cortadas em rodelas
- 1 gema de ovo p/ pincelar
- Sementes de papoila q.b. p/ polvilhar
- Sementes de sésamo q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 259.7 kcal / 1086.4 kJ
- Protein
- 15 g
- Fat
- 10.9 g
- Carbohydrates
- 25.5 g
- Fiber
- 1.4 g
- Saturated fat
- 4.9 g
- Sodium
- 687.1 mg