Caraméliser 400-500 g d'oignons

Caraméliser 400-500 g d'oignons

4.7 25 ratings
Prep. 15min
Total 50min
1 portion

Ingredients

  • 20 g d'huile végétale
    20 g d'huile d'olive
  • 400 - 500 g d'oignon jaune en quartiers ou en rondelles (1 cm)
    400 - 500 g d'oignon rouge, en quartiers ou en rondelles (1 cm)
  • 30 g d'eau
  • 2 pincées de sel

Nutrition per 1 portion

Calories 302 kcal / 1264 kJ
Protein 5 g
Fat 21 g
Carbohydrates 22 g
Fiber 8.1 g
Saturated fat 3 g
Sodium 428 mg

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