Devices & Accessories
350 g sjalot kleuren
Prep. 10min
Total 25min
1 portie
Ingredients
-
10 g olijfolieolie10 g
-
boter zacht of half gezouten10 g
-
sjalot gehalveerd in de lengte350 g
Difficulty
easy
Nutrition per 1 portie
Sodium
45 mg
Protein
5 g
Calories
1194 kJ /
285 kcal
Fat
24 g
Fiber
5.1 g
Saturated fat
9 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hoge Temperaturen
13 Recipes
Benelux
Benelux
You might also like...
Gevulde vis
1 h 50min
Gegrilde kaas met champignons
No ratings
Zoet kruimeldeeg
1 h 50min
Koken van gierst
No ratings
Chili con carne
40min
Warme chocolademelk op een stokje
1 h 20min
Sous-vide biefstuk met bearnaisesaus
2 h 20min
250 g sjalot kleuren
No ratings
200-300 g ui glaceren
No ratings
300 g ui fruiten
No ratings
Sous-vide asperges en gepocheerde eieren
No ratings
Mai tai
10min