Schokolade-Kokos-Kuchen
TM6 TM5

Schokolade-Kokos-Kuchen

4.0 (188 ratings)

Ingredients

Kuchen

  • 400 g Zucker
  • 300 g Butter, weich, in Stücken
  • 5 Eier
  • 450 g Weissmehl
  • 40 g Kakaopulver, ungesüsst
  • 1 Päckchen Backpulver (15 g)
  • 1 TL Vanille, gemahlen
  • 2 Prisen Salz
  • 430 g Milch

Glasur

  • 70 g Butter, in Stücken (3 cm)
  • 30 g Kakaopulver, ungesüsst
  • ½ TL Vanille, gemahlen
  • 100 g Wasser
  • 100 g Kokosraspel

Nutrition
per 1 Stück
Calories
908 kJ / 218 kcal
Protein
3.5 g
Carbohydrates
21 g
Fat
13 g

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