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Ingredients
Massa de piza
- 220 g água
- 1 c. chá de açúcar
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 400 g farinha tipo 65
- 30 g azeite, mais q.b. p/ untar
- 1 c. chá de sal
Cobertura
- 300 g queijo mozarela fresco cortado em pedaços
- Sal q.b.
- 400 g tomate em pedaços
- 4 c. sopa de azeite
- 10 - 15 folhas de manjericão cortadas em pedaços
- Nutrition
- per 1 dose
- Calories
- 3390 kJ / 810.2 kcal
- Protein
- 31.8 g
- Carbohydrates
- 81 g
- Fat
- 39.9 g
- Saturated fat
- 13.1 g
- Fiber
- 5.1 g
- Sodium
- 1064.1 mg
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