Glaseado de chocolate (ganache)

Name: Glaseado de chocolate (ganache)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 180 g
Ingredients: 100 g de chocolate fondant para postres (50% cacao); 80 g de nata (mínimo 30% de grasa)

4.8 38 rating

Prep. 5min

Total 20min

180 g

Ingredients

100 g de chocolate fondant para postres (50% cacao) en trozos
80 g de nata (mínimo 30% de grasa)

Difficulty

easy

Nutrition per 180 g

Sodium 50.4 mg

Protein 9.5 g

Calories 3657 kJ / 874 kcal

Fat 72.2 g

Fiber 10.9 g

Saturated fat 42.9 g

Carbohydrates 48.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Cocina fácil y saludable 196 Recipes
Spain

Ideas sencillas 168 Recipes
Spain

Repostería. La vida es dulce 120 Recipes
Spain

You might also like...

Chiffon de chocolate y buttercream

4.5(10)

2 h 30min

Baño de chocolate

4.6(28)

5min

Almíbar básico

4.7(47)

10min

Ganache de chocolate

4.6(45)

1 h 10min

Bizcocho genovés

4.6(490)

1 h 50min

Masa sablé

4.8(79)

1 h 50min

Crema de mantequilla

4.2(49)

5min

Glaseado blanco

4.8(61)

5min

Ganache de chocolate blanco

3.6(36)

1 h 5min

Frosting de chocolate y mantequilla

3.8(31)

10min

Bizcocho plancha de chocolate

4.0(52)

30min

Tarta de chocolate

4.7(658)

40min