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Ingredients
- 200 g Milch
- 50 g Öl
- 1 Prise Zucker
- 1 TL Salz
- 150 g Weizenmehl Type 405 und etwas mehr zum Bearbeiten
- 150 g Roggenmehl Type 1150 oder 960
- 1 Pck. Backpulver
- 50 g Röstzwiebeln
- ¾ TL Rosmarin, getrocknet, gehackt
- Wasser zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 7936 kJ / 1898 kcal
- Protein
- 40 g
- Carbohydrates
- 240 g
- Fat
- 83 g
- Fiber
- 17.8 g
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