Devices & Accessories
Muffin vegano de chocolate y almendra
Prep. 10min
Total 30min
24 porciones
Ingredients
Glaseado
-
200 g de azúcar refinada
-
20 g cocoa en polvo
-
40 g aceite de maíz
-
40 g de leche de almendras
Muffin vegano <br>
-
50 g de cocoa en polvo
-
20 g de fécula de maíz
-
150 g de avena instantánea
-
7 g de polvo para hornear
-
180 g de azúcar mascabado
-
90 g de aceite de maíz
-
10 g de esencia de vainilla
-
230 g de leche de almendras
-
150 g de almendras fileteadas, tostadas
-
100 g de chispas de chocolate
Difficulty
easy
Nutrition per 1 porción
Sodium
53 mg
Protein
4 g
Calories
822 kJ /
196 kcal
Fat
11 g
Fiber
2 g
Saturated fat
2 g
Carbohydrates
25 g
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14 Recipes
Mexico
Mexico
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