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Ingredients
Beef and beer stew
- 40 g ólífuolía
- 300 g nautakjöt,(gúllas, 2 cm bita)
- 1 tsk salt
- 2 hnífsoddur malaður pipar
- 300 g nautakjöt (gúllas), (2 cm)
- 150 g laukur, skorinn í sneiðar
- 15 g maísmjöl
- 250 g vatn
- 150 g blaðlaukur, í sneiðum
- 330 g dökkur bjór
- 1 tsk timíanlauf, fersk
- 1 msk worcestershire sósa
-
½
tsk kjötkraftur
or ½ kjötraftur, teningur
Pastry and assembly
- 150 g hveiti
- 65 g smjör, saltað eða ósaltað, kalt, í bitum
- 1 egg, meðalstærð
- ½ tsk salt
- 1 eggjarauða, pískuð, til að pensla
- Nutrition
- per 1 skammtur
- Calories
- 2711 kJ / 647 kcal
- Protein
- 39 g
- Carbohydrates
- 36 g
- Fat
- 35 g
- Fiber
- 3.3 g