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Ingredients
- 750 g vatn
- 350 g kartöflur, skornar í bita (3-4 cm)
- 1 ½ tsk salt
- 350 g grænmeti (t.d. aspas, blómkál, gulrætur), í bitum
- ¼ tsk svartur pipar, eftir smekk
- 2 urriði, heill, ferskur, slægður, descaled (u.þ.b. 220 g hvor)
- 2 sítrónur (líka sem skraut)
Hollandaise sósa
- 100 g ósaltað smjör, í bitum
- 4 eggjarauður
- 50 g hvítvín
- 10 g sítrónusafi, nýkreistur
- ½ tsk salt
- ¼ tsk svartur pipar, eftir smekk
- Nutrition
- per 1 skammtur
- Calories
- 3694 kJ / 882 kcal
- Protein
- 44 g
- Carbohydrates
- 36 g
- Fat
- 59 g
- Fiber
- 7.1 g
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