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Ingredients
- 500 g vatn
- salt, eftir smekk
- 600 g kartöflur, skornar í bita (2-3 cm)
- 4 laxabitar, roðlausir (120-200 g hver biti, 2 cm á þykktina)
- 1 sítróna, helst lífræn, börkur og safi
- pipar, malaður, eftir smekk
- 100 g skallotlaukur, skornir í tvennt
- 150 g sveppir, í sneiðum
- 50 g hvítvín, þurrt
- 50 g rjómi
- 200 g rjómaostur
- 150 g sveppir, í sneiðum
- 2 hnífsoddar múskat
- Nutrition
- per 1 skammtur
- Calories
- 2763 kJ / 660 kcal
- Protein
- 45 g
- Carbohydrates
- 27 g
- Fat
- 48 g
- Fiber
- 4 g
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