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Ingredients
- 250 g sólblómaolía
- 1 egg
-
1
tsk sítrónusafi
or 1 tsk edik - 2 tsk sinnep (14 g) (optional)
- 2 hnífsoddar svartur pipar (optional)
- ½ tsk salt
- Nutrition
- per 6 skammtar
- Calories
- 9538.5 kJ / 2279.8 kcal
- Protein
- 6.1 g
- Carbohydrates
- 0.7 g
- Fat
- 254.6 g
- Saturated fat
- 34 g
- Fiber
- 0 g
- Sodium
- 1231 mg
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