![Ostakaka (bökuð) Ostakaka (bökuð)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AB928107-B62C-47B3-A36A-F9574B36E6EC/Derivates/04A8C4E1-1E78-4F7E-93BD-78DDE8A0315A.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Botn
- 120 g ósaltað smjör, í bitum
-
250
g kex (plain biscuit)
or 250 g kex, digestive - 30 g púðursykur
Filling
- 750 g rjómaostur
- 120 g rjómi, minnst 30% feitur
- 220 g fínmalaður sykur
-
1 ½
tsk vanillusykur, heimatilbúinn
or 1 tsk vanillu extrakt - 3 egg
- 1 eggjarauða
- Nutrition
- per 1 sneið
- Calories
- 3263 kJ / 780 kcal
- Protein
- 16 g
- Carbohydrates
- 59 g
- Fat
- 53 g
- Fiber
- 1 g