Devices & Accessories
Maiskolben mit Schnittlauch-Zitronenbutter
Prep. 10min
Total 30min
4 Portionen
Ingredients
-
Butter weich, in Stücken90 g
-
Zitronenschale unbehandelt1 ½ TL
-
Pfeffer¼ TL
-
Salz1 ½ TL
-
Schnittlauch in feinen Röllchen1 Bund
-
Wasser500 g
-
Maiskolben vorgegart4
Difficulty
easy
Nutrition per 1 Portion
Protein
4 g
Calories
1122 kJ /
268 kcal
Fat
20 g
Fiber
3.4 g
Carbohydrates
17 g
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THERMOMIX® Magazin 5/2020
43 Recipes
Germany
Germany
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