香草酸奶（蒸锅版）

香草酸奶（蒸锅版）

3.3 3 ratings

Prep. 20min

Total 13 h

8 瓶

Ingredients

香草豆荚
1 - 2 根
全脂牛奶
800 克
原味酸奶全脂的
120 克
糖根据个人口味添加
40 - 60 克
奶粉 (optional)
10 克
水
250 克
柠檬汁
30 克

Difficulty

easy

Nutrition per 1 瓶

Protein 4 g

Calories 459 kJ / 109 kcal

Fat 5 g

Fiber 0.1 g

Saturated fat 3 g

Carbohydrates 13 g

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