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Ingredients
- 300 g de calabacitas, con piel, cortado en cuartos y luego en trozos (2 cm)
- 60 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 40 g de mantequilla sin sal, en trozos
- 250 g de tocino, en cubos (5 mm)
- 320 g de arroz blanco de grano corto, (ver sugerencia)
- 820 g de agua
- 1 cubo de caldo de verdura (para 0,5L)
- 3 - 4 hojas de albahaca frescas, picadas
- ½ cdita de sal fina, o al gusto
- 2 - 3 pizca pimienta molida, o al gusto
- 50 g de queso mascarpone
- Nutrition
- per 1 porción
- Calories
- 2283 kJ / 545 kcal
- Protein
- 10 g
- Carbohydrates
- 44 g
- Fat
- 37 g
- Saturated fat
- 18 g
- Fiber
- 2 g
- Sodium
- 1292 mg
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