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Ingredients
- 800 g de chabacanos, maduros, sin semillas y en trozos
- 2 centimetros de jengibre fresco, pelado y en rebanadas (2 mm)
- 500 g de azúcar
- Nutrition
- per 1 receta completa
- Calories
- 10047 kJ / 2398 kcal
- Protein
- 8 g
- Carbohydrates
- 564 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 12.1 g
- Sodium
- 17 mg
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