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Ingredients
-
450
g cebola cortada em rodelas
or 450 g cebola roxa cortada em rodelas - 30 g açúcar mascavo
- 60 g vinho branco seco
- 30 g azeite extravirgem
- 25 g manteiga sem sal
- ½ c. chá de sal marinho
- 1 pitada de pimenta do reino preta em pó
- Nutrition
- per 1 porção
- Calories
- 778 kcal / 3252 kJ
- Protein
- 6 g
- Fat
- 52 g
- Carbohydrates
- 69 g
- Fiber
- 8 g
- Saturated fat
- 17 g
- Sodium
- 278 mg
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