Devices & Accessories
Cookies con caramelos, chocolate y escamas de sal
Prep. 10min
Total 30min
40 unidades
Ingredients
-
130 g de mantequilla a temperatura ambiente, en trozos
-
150 g de azúcar moreno
-
1 huevo
-
200 g de harina de repostería
-
1 cucharadita de polvo de hornear
-
100 g de chocolate negro (70% de cacao)100 g de pepitas de chocolate negro
-
70 g de caramelos duros de azúcar y mantequilla (tipo Werther's Original®) cada uno en 4 trozos
-
1 cucharadita de sal en escamas
Difficulty
easy
Nutrition per 1 unidad
Sodium
24.2 mg
Protein
0.9 g
Calories
329 kJ /
78 kcal
Fat
4 g
Fiber
0.5 g
Saturated fat
2.3 g
Carbohydrates
9.9 g
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Revista Thermomix nº 147
35 Recipes
Spain
Spain
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