Devices & Accessories
Cookies con caramelos, chocolate y escamas de sal
Prep. 10min
Total 30min
40 unidades
Ingredients
-
130 g de mantequilla a temperatura ambiente, en trozos
-
150 g de azúcar moreno
-
1 huevo
-
200 g de harina de repostería
-
1 cucharadita de polvo de hornear
-
100 g de chocolate negro (70% de cacao)100 g de pepitas de chocolate negro
-
70 g de caramelos duros de azúcar y mantequilla (tipo Werther's Original®) cada uno en 4 trozos
-
1 cucharadita de sal en escamas
Difficulty
easy
Nutrition per 1 unidad
Sodium
24.2 mg
Protein
0.9 g
Calories
329 kJ /
78 kcal
Fat
4 g
Fiber
0.5 g
Saturated fat
2.3 g
Carbohydrates
9.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Revista Thermomix nº 147
35 Recipes
Spain
Spain
You might also like...
Mug cake de yogur
20min
Mug cake con chocolate blanco
20min
Mug cake de crema de cacao y avellanas
20min
Galletas de mantequilla y crema de chocolate
1 h 40min
Cookies de chocolate blanco con pepitas negras
40min
Muffins tres chocolates
40min
Volcán de chocolate para dos
15min
Cookies brownie de chocolate
1 h 15min
Gofres clásicos de feria
2 h 20min
Tortitas americanas esponjosas
30min
Gofres
25min
Cinnamon rolls (Rollitos de canela)
1 h 30min