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Ingredients
Bolo
- Manteiga q.b. p/ untar
- 9 ovos
- 350 g açúcar
- 200 g óleo de amendoim
- 40 g cacau em pó
- 250 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 ½ c. chá de fermento p/ bolos
Recheio e cobertura
- 200 g chocolate p/ culinária partido em pedaços
- 170 g açúcar amarelo
- 260 g leite evaporado
- 70 g manteiga
- 350 g palitos la reine cobertos de chocolate
- Framboesas q.b. p/ decorar
- Nutrition
- per 1 dose
- Calories
- 2260.3 kJ / 540.2 kcal
- Protein
- 9.6 g
- Carbohydrates
- 66.4 g
- Fat
- 27.4 g
- Saturated fat
- 9.8 g
- Fiber
- 2.9 g
- Sodium
- 124.8 mg
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