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Ingredients
- 800 克 猪蹄 ，切块，5厘米
- 2 片 香叶
- 2 支 葱 ，打结
- 20 克 姜 ，切片
- 50 克 料酒
- 1200 克 水
- 700 - 800 克 香糟卤
- Nutrition
- per 1 人份
- Calories
- 1321 kJ / 316 kcal
- Protein
- 27.4 g
- Carbohydrates
- 0.5 g
- Fat
- 22.6 g
- Saturated fat
- 7.6 g
- Fiber
- 0 g
- Sodium
- 777.6 mg
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