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Ingredients
- 15 g de echalot, pelado y en mitades
- 30 g de aceite vegetal
- 450 g de brócoli (ver tip)
- 1 cdita de concentrado de caldo de verduras en polvo
- 450 g de agua
- ½ cdita de tomillo seco
- 1 - 2 pizcas de sal, o al gusto
- 200 g de queso de cabra, para decorar
- Nutrition
- per 1 porción
- Calories
- 1038.7 kJ / 248.3 kcal
- Protein
- 12.8 g
- Carbohydrates
- 10.3 g
- Fat
- 18.5 g
- Saturated fat
- 8.5 g
- Fiber
- 3.5 g
- Sodium
- 342.5 mg
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