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Ingredients
Masa
- 370 g de agua
-
20
g de levadura prensada fresca
or 10 g de levadura seca - 20 g de aceite de oliva y un poco más para engrasar el bol
- 1 pellizco de azúcar
- 600 g de harina
- 1 cucharadita de sal
Cubierta
- 20 g de aceite de oliva y un poco más para engrasar la bandeja
- 100 g de cebolla morada cortada en pluma
- 1 cucharada de romero fresco o seco
- 1 cucharadita de sal gruesa
- Nutrition
- per 1 ración
- Calories
- 1085 kJ / 259 kcal
- Protein
- 6.3 g
- Carbohydrates
- 46.9 g
- Fat
- 4.5 g
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