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Ingredients
海綿蛋糕
- 30 克 牛奶
- 15 克 奶油，有鹽或無鹽
- 4 顆 蛋
- 120 克 細砂糖
- 120 克 低筋麵粉 ，過篩
- ¼ 茶匙 小蘇打
- 1 茶匙 天然香草精
鮮奶油
- 500 克 鮮奶油 (脂肪含量約30-40%) ，脂肪35％，冷藏
- 50 克 細砂糖
- ½ 茶匙 天然香草精
- 400 克 新鮮草莓 ，去蒂頭、洗淨、切成薄片(0.3公分)，多備一點裝飾用
- 冰糖粉 ，裝飾用
- Nutrition
- per 1 人份
- Calories
- 1635.9 kJ / 391 kcal
- Protein
- 5 g
- Carbohydrates
- 32.9 g
- Fat
- 29 g
- Fiber
- 1.9 g
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