肥牛金针菇
TM6 TM5 TM31

肥牛金针菇

3.2 ( 31 ratings )

Ingredients

  • 3 瓣 蒜头
  • 1 汤匙 辣豆瓣酱 如:郫县豆瓣酱
  • 5 克 油
  • 300 克 金针菇 剪去根部,洗净
  • 200 克 水
  • 250 克 肥牛片 用开水氽烫至变色
  • 1 茶匙 料酒
  • 5 克 葱 切细末

Nutrition
per 1 人份
Calories
234 kcal / 979 kJ
Protein
21 g
Fat
3 g
Carbohydrates
80 g
Fiber
3.2 g

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