Devices & Accessories
Rabarber- och ingefärapaj
Prep. 20min
Total 1 h 45min
8 portioner
Ingredients
-
mjuk pepparkaka skivad (1 cm)200 g
-
vetemjöl300 g
-
smör kylskåpskallt, tärnat150 g
-
vatten20 - 40 g
-
strösocker1 tsk
-
fint havssalt1 nypa
-
vetemjöl till utbakning
-
farinsocker150 g
-
rabarber skalade, skurna i bitar (2 cm)500 g
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
1805 kJ /
429 kcal
Fat
16.5 g
Carbohydrates
63.3 g
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