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Ingredients
- 150 g de radis rouges, plus 4 autres en rondelles (2 mm) pour la décoration
- 10 g de raifort frais, pelé
- 1 bouquet de ciboulette fraîche (d’env. 10 g), ciselée
- 120 g de fromage frais double crème nature (Filona)
- 10 g de moutarde
- ¼ de c. à café de sel
- 4 pincées de poivre, moulu
- 8 tranches de pumpernickel (env. 250 g), partagées dans la largeur
- ½ bouquet de ciboulette fraîche (d’env. 5 g), ciselée
- Nutrition
- per 1 morceau/part
- Calories
- 504 kJ / 120 kcal
- Protein
- 3.1 g
- Carbohydrates
- 15 g
- Fat
- 5 g
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