Marokkói fánk (Sfenj)
TM5 TM6

Marokkói fánk (Sfenj)

4.0 (1 rating)

Ingredients

  • 250 g víz
  • 20 g friss élesztő
    or 1 tk porélesztő
  • 400 g búzaliszt
  • 1 tk tengeri só
  • extraszűz olívaolaj, sütéshez
  • porcukor, szóráshoz

Nutrition
per 1 darab
Calories
822 kJ / 196 kcal
Protein
5 g
Carbohydrates
32 g
Fat
5 g
Fiber
2 g

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