Ground Bison Meat

Ground Bison Meat

5.0 2 ratings
Prep. 5min
Total 35min
450 g

Ingredients

  • bison boneless chuck or shoulder, cut in pieces (3 cm), partially frozen (30-40 min.) (see Tip), divided
    450 g
  • pork fat from butcher, cubed (3 cm) frozen (60 min.) (see Tip), divided
    150 g

Nutrition per 450 g

Calories 1438.5 kcal / 6018.7 kJ
Protein 113 g
Fat 107.6 g
Carbohydrates 0 g
Fiber 0 g
Saturated fat 37.5 g
Sodium 313.5 mg

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