Ground Bison Meat

Ground Bison Meat

5.0 2 rating

Prep. 5min

Total 35min

450 g

Ingredients

bison boneless chuck or shoulder, cut in pieces (3 cm), partially frozen (30-40 min.) (see Tip), divided
450 g
pork fat from butcher, cubed (3 cm) frozen (60 min.) (see Tip), divided
150 g

Difficulty

easy

Nutrition per 450 g

Sodium 313.5 mg

Protein 113 g

Calories 6018.7 kJ / 1438.5 kcal

Fat 107.6 g

Fiber 0 g

Saturated fat 37.5 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

O Canada 20 Recipes
Canada

You might also like...

Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto

35min

Pork with Chili and Coconut Relish (Diabetes)

Pork with Chili and Coconut Relish (Diabetes)

45min

Rice Salad with Eggs and Tuna Fish

Rice Salad with Eggs and Tuna Fish

1 h

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1 h

Steaks with Mushroom Risotto

Steaks with Mushroom Risotto

40min

Shrimp Orzo with Peas

Shrimp Orzo with Peas

30min

Green Smoothie Bowls (Matthew Kenney) Metric

Green Smoothie Bowls (Matthew Kenney) Metric

15min

Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

30min

Sautéing Shrimp

Sautéing Shrimp

15min

Stuffed Peppers with Rice and Tomato Sauce

Stuffed Peppers with Rice and Tomato Sauce

1 h

Fruit Smoothie

Fruit Smoothie

5min

Asparagus Sauté

Asparagus Sauté

15min