Ground Bison Meat

Ground Bison Meat

5.0 2 ratings

Prep. 5min

Total 35min

450 g

Ingredients

bison boneless chuck or shoulder, cut in pieces (3 cm), partially frozen (30-40 min.) (see Tip), divided
450 g
pork fat from butcher, cubed (3 cm) frozen (60 min.) (see Tip), divided
150 g

Nutrition per 450 g

Calories 1438.5 kcal / 6018.7 kJ

Protein 113 g

Fat 107.6 g

Carbohydrates 0 g

Fiber 0 g

Saturated fat 37.5 g

Sodium 313.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

O Canada 20 Recipes
Canada

You might also like...

Creamy Turmeric Ginger Lemonade

Creamy Turmeric Ginger Lemonade

No ratings

Peanut Butter Banana Dream

Peanut Butter Banana Dream

35min

Steamed Crème Brûlée

Steamed Crème Brûlée

4 h 45min

Chamomile Lemonade

Chamomile Lemonade

15min

Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

30min

Bread Pudding Flan

Bread Pudding Flan

3 h 35min

Crown Roast of Lamb

Crown Roast of Lamb

1 h 40min

Sautéing Shrimp

Sautéing Shrimp

15min

Sautéing Chicken Strips

Sautéing Chicken Strips

15min

Budín de Pan Cubano (Bread Pudding)

Budín de Pan Cubano (Bread Pudding)

3 h

Coconut Sautéed Shrimp

Coconut Sautéed Shrimp

35min

Shrimp Sauté

Shrimp Sauté

25min