Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g bison, boneless chuck or shoulder, cut in pieces (3 cm), partially frozen (30-40 min.) (see Tip), divided
- 150 g pork fat, from butcher, cubed (3 cm) frozen (60 min.) (see Tip), divided
- Nutrition
- per 450 g
- Calories
- 6018.7 kJ / 1438.5 kcal
- Protein
- 113 g
- Carbohydrates
- 0 g
- Fat
- 107.6 g
- Saturated fat
- 37.5 g
- Fiber
- 0 g
- Sodium
- 313.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Noodle soup
35min
Stuffed Peppers with Rice and Tomato Sauce
1h
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2h
Shrimp and Parmesan Polenta Cups
45 min
Stout Beer Ice Cream Float
10h 45 min
Fillet with Rice, Almonds and Cranberries
1h
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45 min
Neapolitan
No ratings
Yogurt Dressing
5 min
Creamy Turmeric Ginger Lemonade
5 min
Asian Rice and Vegetable Sauté (TM6 Metric)
45 min
Roasted Meatballs and Spicy Potatoes
1h