Ground Bison Meat

Ground Bison Meat

5.0 2 ratings

Prep. 5min

Total 35min

450 g

Ingredients

bison boneless chuck or shoulder, cut in pieces (3 cm), partially frozen (30-40 min.) (see Tip), divided
450 g
pork fat from butcher, cubed (3 cm) frozen (60 min.) (see Tip), divided
150 g

Difficulty

easy

Nutrition per 450 g

Sodium 313.5 mg

Protein 113 g

Calories 6018.7 kJ / 1438.5 kcal

Fat 107.6 g

Fiber 0 g

Saturated fat 37.5 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

O Canada 20 Recipes
Canada

You might also like...

Seafood Soup

30min

Oven Mushroom and Beef Burger

1 h

Apple Tart

No ratings

Red Beans and Rice

1 h 15min

Chicken and Pineapple Wraps

1 h 20min

Matzah

30min

Chicken, Chorizo and Potato Stew

50min

Cioppino

55min

Asian Rice and Vegetable Sauté (TM7)

45min

Pork Loin with Mashed Potatoes and Salad

1 h

Crema de Malanga (Creamy Malanga Soup)

35min

Naan Bread with Hummus

1 h 55min