
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g bison, boneless chuck or shoulder, cut in pieces (3 cm), partially frozen (30-40 min.) (see Tip), divided
- 150 g pork fat, from butcher, cubed (3 cm) frozen (60 min.) (see Tip), divided
- Nutrition
- per 450 g
- Calories
- 6018.7 kJ / 1438.5 kcal
- Protein
- 113 g
- Carbohydrates
- 0 g
- Fat
- 107.6 g
- Saturated fat
- 37.5 g
- Fiber
- 0 g
- Sodium
- 313.5 mg
In Collections
Alternative recipes
Chaga Mushroom and Chocolate Muffins
1h
Pineapple Hibiscus Cold Brew
10min
Kimchi Butter
1h 10min
New England Clam Chowder
45min
Peach Yogurt Ice cream
20min
Chicken Avocado Gorditas
1h
Biltmore Chicken Posole
1h 30min
Potatoes with Chorizo
1h 25min
Japanese Savory Egg Custard (Chawanmushi)
40min
Gluten Free Lemon Cupcakes
1h 15min
Gorditas de Chicharrón
1h 40min
Kimchi risotto
25min