Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Ground Bison Meat
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 450 g bison, boneless chuck or shoulder, cut in pieces (3 cm), partially frozen (30-40 min.) (see Tip), divided
- 150 g pork fat, from butcher, cubed (3 cm) frozen (60 min.) (see Tip), divided
- per 450 g
- 6018.7 kJ / 1438.5 kcal
- 113 g
- 0 g
- 107.6 g
- Saturated fat
- 37.5 g
- 0 g
- 313.5 mg
Chaga Mushroom and Chocolate Muffins
Pineapple Hibiscus Cold Brew
New England Clam Chowder
Peach Yogurt Ice cream
Chicken Avocado Gorditas
Biltmore Chicken Posole
Potatoes with Chorizo
Japanese Savory Egg Custard (Chawanmushi)
Gluten Free Lemon Cupcakes
Gorditas de Chicharrón