Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 克 橄榄油
- 1 瓣 蒜头
- 250 克 去皮火鸡鸡胸肉 或250克去骨火鸡鸡腿肉，切条（每条1.5×3-4厘米），用厨房用纸将表面擦干
- 2 - 3 小撮 盐 (optional)
- 2 - 3 小撮 黑胡椒粉 (optional)
- Nutrition
- per 1 一份食谱
- Calories
- 1986.6 kJ / 473 kcal
- Protein
- 54.2 g
- Carbohydrates
- 0.5 g
- Fat
- 28.3 g
- Saturated fat
- 5.4 g
- Fiber
- 0.7 g
- Sodium
- 1044.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
