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Ingredients
Pasta frolla
-
1
limone, solo la scorza (senza la parte bianca)
or ½ stecca di vaniglia, i semini - 80 g di zucchero
- 300 g di farina tipo 00
- 150 g di burro morbido a pezzi
- 1 pizzico di sale
- 1 uovo
- 1 tuorlo
Terminare la preparazione
- crema gianduia, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 304 kJ / 72.7 kcal
- Protein
- 2.1 g
- Carbohydrates
- 15.8 g
- Fat
- 0.6 g
- Saturated fat
- 0.2 g
- Fiber
- 0.3 g
- Sodium
- 43.6 mg
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