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Ingredients
- 1000 g kalvebrissel
- 250 g hvid eddike
- 750 g vand, koldt
- 600 g vand
- isterninger
- 300 g forårsløg, skåret i mindre stykker
- 2 fed hvidløg
- 30 g olivenolie
- 1 - 2 knivspids salt, juster efter smag
- 1 - 2 knivspids sort peber, stødt, juster efter smag
- 100 g hvidvin
- 100 g fløde, 30-40% fedt
- Nutrition
- per 1 portion
- Calories
- 2280 kJ / 545 kcal
- Protein
- 25 g
- Carbohydrates
- 10 g
- Fat
- 45 g
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