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Ingredients
Custard Kelapa
- 60 g tepung terigu serbaguna
- 50 g maizena
- 75 g gula pasir
- 100 g susu kental manis
- 260 g air kelapa muda
- 500 g susu segar full cream
- 1 sdt garam
- 3 kuning telur
- 250 g daging buah kelapa muda, potong kecil-kecil (2 cm)
-
50
g kacang kenari, tambahkan untuk topping
or 50 g kacang almond, tambahkan untuk topping - 50 g kismis, tambahkan untuk topping
- 10 g rum essence
-
50
g mentega
or 50 g margarin
Meringue
- 90 g gula pasir
- 3 putih telur, suhu ruang
- Nutrition
- per 1 potongan
- Calories
- 1643 kJ / 393 kcal
- Protein
- 8 g
- Carbohydrates
- 43 g
- Fat
- 22 g
- Saturated fat
- 14 g
- Fiber
- 4 g
- Sodium
- 382 mg
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