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Ingredients
- olie, om in te vetten
- bloem, om te bewerken
-
100
g donkere chocolade 85%, in stukken
or 100 g donkere chocolade 70%, in stukken - 200 g verse champignons de Paris, gehalveerd
- 120 g melk
-
80
g olie
or 80 g boter, in stukken - 1 tl oploskoffie (optional)
- 90 - 110 g suiker
- 1 tl vanillearoma
- 2 eieren
- 120 g patisserie bloem (zie variatie)
- 30 g ongezoete cacaopoeder
- 1 tl bakpoeder
- 1 tl bicarbonaat van sodium
- Nutrition
- per 1 stuk
- Calories
- 816.9 kJ / 195.2 kcal
- Protein
- 4 g
- Carbohydrates
- 19.6 g
- Fat
- 12 g
- Saturated fat
- 3.4 g
- Fiber
- 1.3 g
- Sodium
- 153.8 mg
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