Bubur Seafood Tio Ciu (Teochew Seafood Porridge)

Bubur Seafood Tio Ciu (Teochew Seafood Porridge)

5.0 4 ratings

Prep. 10min

Total 45min

6 porsi

Ingredients

beras putih bulir panjang dibilas
120 g
minyak wijen hitam (dipanggang)
2 sdt
garam
2 sdt
fillet ikan iris-iris (1 cm)
150 g
cumi ring
150 g
udang utuh kulit dibuang
200 - 250 g
kecap ikan
1 sdm
lada putih bubuk sesuai selera
1 jumput
bakso ikan (total 150 g)
10
acar tongcai (sawi putih asin)
20 g
air
1500 g
ketumbar segar daun saja, dicincang, untuk hiasan
1 tangkai

Difficulty

easy

Nutrition per 1 porsi

Protein 18 g

Calories 728 kJ / 174 kcal

Fat 2 g

Fiber 0.3 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hidangan Asia 11 Recipes
International

You might also like...

Sambal Kecap

10min

Ketupat

4 h 55min

Sambal Mangga

20min

Ikan Kukus khas Nyonya

45min

Tumis Yee Mee (Braised Yee Mee)

30min

Ayam Bumbu Kunyit (Turmeric Chicken)

50min

Ayam Serai Vietnam (Vietnamese Lemongrass Chicken)

1 h 5min

Tumis Ayam Jamur (Braised Chicken with Mushroom)

1 h 30min

Nasi Liwet dan Pepes Tahu

50min

Mi Godog Jawa

30min

Sambal Ikan Teri

35min

Sambal Dadak

10min