Truffles, sweets, pies, mousse, cakes, candies… there are so many different ways to use chocolate! Whether you’re whipping up a quick ganache or preparing homemade truffles for friends and family, your chocolate creations will turn out perfectly with Thermomix®.

Making homemade jam with your Thermomix® is not only a great treat but fun and easy to do. A jar of your own fruity preserves will always beat store-bought and makes for a tasty sweet condiment.

Rice is a universal ingredient, enjoyed in various ways to accompany a variety of dishes. Thermomix® Rice Cooker mode makes cooking rice and other grains like millet, bulgur or spelt easy and delicious.

Using freshly ground fragrant spices is one of the easiest ways to transform a dish from ordinary to exceptional. Find out why here.

Plant-based milk is on the rise, appealing to consumers more than ever, from vegans to meat-eaters. Cooking with non-dairy milk is becoming increasingly popular in the kitchen. Some common reasons for making the switch include the perceived health benefit, allergies, environmental concerns or taste preference.