Back in April 1883, the Barmer Zeitung newspaper announced the establishment of Vorwerk, the company that produces the beloved Thermomix®. Now, after all these years, Vorwerk is celebrating their anniversary with everyone who's passionate about their community and products.
Let's get together and celebrate 140 years of Vorwerk passion and innovation!
Frozen Coconut Mango Lemonade
Irresistibly cool, creamy and refreshing! This tropical frozen drink is the perfect way to beat the summer heat.
Cut, slice, and grate at the touch of a button
Discover the newest addition to the Thermomix® family, the Thermomix® Cutter. Now, you can perfectly slice and grate cucumber, potatoes, and other fruits and vegetables, for stunning salads, oven-baked dishes, and tons of your other favorite recipes. Effortless cutting with exceptional results - all in one disc!
With 18 Step-by-Step Videos
There is a mode for almost everything, whether you want to sauté onions, blend soup, or make yogurt or caramel! Learn the fundamentals to get the most out of your Thermomix® TM6® modes, watch our step-by-step videos designed to help you master all 18 Thermomix® TM6® modes! Plus, read our facts and tips to learn even more.
Become an Expert
Baby Back Ribs with Stout Beer BBQ Sauce
Barbecue Onions (17.5 oz)
Beer Brats with Onions and Peppers
Beer Can Burger with Beer Mushrooms
Beer Marinade
Beer Pickles
Cheesy Beer Sauce
Hamburger Buns with Stout Beer
Shredded Beef in Brown Ale
Stout Beer Ice Cream Float
Stout Brownies
Cilantro Lime Jasmine Rice
Cookidoo® recommends inspiring recipes
When someone who knows you recommends a book or a film, it's because they think you might like it. The same happens with Cookidoo®. It learns your tastes, knows what you cook most, and recommends recipes based on your preferences.
Discover Created Recipes… Start your own recipe creations or import your favorite Cookidoo® recipes, easily modifying ingredients and steps to meet your needs! Save them all in one place and cook them with your Thermomix®. New! Now, when cooking your own recipe creations on your Thermomix® TM6®, you can access all the modes you love.
Thermomix® Blade Cover & Peeler
Welcome the new generation of the Blade Cover: Thermomix® Blade Cover & Peeler. The perfect accessory for preparing slow cooking and sous-vide dishes now also cleans, scrubs and peels with zero mess and zero effort. Effortlessly peel vegetables with Peeler Mode to maximize your cooking success. Less time, less effort, less waste.
My Table, My Way!
Introducing the latest Cookidoo® feature – Scaled Recipes. Take control of your dining experience with our exciting new scaling function that lets you tailor your meals to your household size, so you can have it your way, every day.
Easily chop ingredients finely or coarsely without guessing which speed to choose or for how long. This convenient and versatile tool allows you to chop different ingredients and amounts to your preferred size. From sweet to savory, simply select the ingredient you want to chop from the pre-set list. For example, chop chocolate chunks for your next batch of chocolate chip cookies, or the next time you need to cut several onions, spare yourself the tears and leave the task to your Thermomix® TM6®! Happy Cooking!
Schedule a Virtual Cooking Demo!
Whether you simply want to learn more about the Thermomix® TM6® or are eager to buy, we are here to help. You can now enjoy a virtual culinary experience from the comfort of your own home. Our knowledgeable consultants are here to help you discover the world of Thermomix® through a video demo. Simply fill in the application form online and a consultant will reach out to you to set up the demo. Personalize your experience to fit your lifestyle.
Update your Cookidoo® and Thermomix® settings to find recipes selected just for you. From daily cooking recommendations to recipes that suit your cooking style…let’s get personal. Start cooking what is right for you.
Learn the basics of making your own crust. Or expand your knowledge and up your pastry game. Our chef will walk you through all the steps, from mixing simple shortcrust pastry to more advanced techniques allowing you to recreate iconic patisserie classics or even invent your own.
