Discover Created Recipes… Start your own recipe creations or import your favorite Cookidoo® recipes, easily modifying ingredients and steps to meet your needs! Save them all in one place and cook them with your Thermomix®. New! Now, when cooking your own recipe creations on your Thermomix® TM6®, you can access all the modes you love.
Thermomix® Blade Cover & Peeler
Welcome the new generation of the Blade Cover: Thermomix® Blade Cover & Peeler. The perfect accessory for preparing slow cooking and sous-vide dishes now also cleans, scrubs and peels with zero mess and zero effort. Effortlessly peel vegetables with Peeler Mode to maximize your cooking success. Less time, less effort, less waste.
Buffalo Ranch Chicken Salad
Portable and flavor packed, these easy to prepare and even easier to eat Buffalo Ranch Chicken Salads are perfect for lunch on the go.
Schedule a Virtual Cooking Demo!
Whether you simply want to learn more about the Thermomix® TM6® or are eager to buy, we are here to help. You can now enjoy a virtual culinary experience from the comfort of your own home. Our knowledgeable consultants are here to help you discover the world of Thermomix® through a video demo. Simply fill in the application form online and a consultant will reach out to you to set up the demo. Personalize your experience to fit your lifestyle.
Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit
Baby Potatoes with Prosciutto Dust
Bourbon-Glazed Chicken Wings
Buckwheat Blini with Smoked Salmon (Bill Yosses)
Cheese Balls Three Ways
James Bond's Vesper Martini
Spicy Rosemary Mixed Nuts
Blue Cheese and Pear Dip
Creamy Avocado Dip
Everything Bagel Dip
Garlic Tahini Dip (Tarator)
Green Olive Dip
Update your Cookidoo® and Thermomix® settings to find recipes selected just for you. From daily cooking recommendations to recipes that suit your cooking style…let’s get personal. Start cooking what is right for you.
Learn the basics of making your own crust. Or expand your knowledge and up your pastry game. Our chef will walk you through all the steps, from mixing simple shortcrust pastry to more advanced techniques allowing you to recreate iconic patisserie classics or even invent your own.
