Hersenen cupcakes

Hersenen cupcakes

5.0 2 ratings

Prep. 25min

Total 1 h 40min

12 stuks

Ingredients

Stracciatella-cupcakes

pure chocolade in stukken
200 g
suiker
140 g
vanillestokje
½
eieren
2
zachte boter in stukken
140 g
melk
200 g
bloem
280 g
bakpoeder
8 g
zout
1 snuifje

Topping

frambozen
150 g
150 g diepgevroren frambozen, ontdooid
huisgemaakte vanillesuiker
1 tl
mascarpone
300 g
crème fraîche
200 g
stabilisator voor slagroom
40 g
poedersuiker
70 g

Difficulty

medium

Nutrition per 1 stuk

Sodium 187.1 mg

Protein 7.2 g

Calories 2073.9 kJ / 495.7 kcal

Fat 30 g

Fiber 3.3 g

Saturated fat 17.4 g

Carbohydrates 50.4 g

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Also featured in

Halloween 11 Recipes
Benelux

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