Masa madre sin gluten

Masa madre sin gluten

4.2 5 ratings

Prep. 1 h

Total 120 h

400 gramos

Ingredients

Día 1

100 g de harina de arroz
100 g de agua

Día 2

1 cda de harina de garbanzo
2 cdas de agua (ver tip)

Día 3

1 cda de harina de arroz
2 cdas de agua (ver tip)

Día 4

1 cda de harina de garbanzo
2 cdas de agua (ver tip)

Día 5

1 cda de harina de arroz
2 cdas de agua (ver tip)

Difficulty

easy

Nutrition per 400 gramos

Sodium 14.7 mg

Protein 12.3 g

Calories 2229.2 kJ / 532.8 kcal

Fat 3.2 g

Fiber 5.9 g

Saturated fat 0.6 g

Carbohydrates 111.7 g

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