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Ingredients
- 150 g wortel, potong kecil-kecil
- 100 g tepung gandum utuh
- 90 g havermut (oat flake)
- 100 g golden syrup
- 30 g minyak kelapa
- 25 g kelapa parut kering
- 50 g kismis sultana
- 1 ½ sdt baking powder
- 1 ½ sdt kayu manis bubuk
- 1 jumput garam laut halus (fine sea salt)
- 1 telur besar (63-73 g)
- Nutrition
- per 1 potongan
- Calories
- 583 kJ / 139 kcal
- Protein
- 2.7 g
- Carbohydrates
- 20.4 g
- Fat
- 5.2 g
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