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Ingredients
- 20 gramů lístků bazalky
- 300 gramů goudy na kousky
- 150 gramů rajčatové passaty
- 120 gramů suchého bílého vína
- 15 gramů kukuřičného škrobu
- ¼ - ½ čajové lžičky mletého černého pepře
- párky nebo klobásy nakrájené na kousky, k podávání
- Nutrition
- per 1 porci
- Calories
- 212.7 kcal / 889.9 kJ
- Protein
- 13.2 g
- Fat
- 13.9 g
- Carbohydrates
- 5.6 g
- Fiber
- 0.7 g
- Saturated fat
- 8.8 g
- Sodium
- 457.3 mg
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