
Devices & Accessories
Tomatsuppe
Prep. 15min
Total 40min
4 porsjon
Ingredients
Tomatsuppe
-
hvitløksfedd1
-
løk delt i 2½
-
smør30 g
-
tomater delt i 2700 g
-
tomatpuré70 g
-
salt1 ts
-
sukker1 ts
-
balsamico (optional)50 g
-
vann500 g
-
grønnsaksfond1 ss
-
egg2 - 4
Nutrition per 1 porsjon
Calories
136.7 kcal /
571.8 kJ
Protein
5.2 g
Fat
8.8 g
Carbohydrates
11 g
Fiber
2.7 g
Saturated fat
4.6 g
Sodium
663.9 mg
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