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Ingredients
Tomatsuppe
- 1 hvitløksfedd
- ½ løk, delt i 2
- 30 g smør
-
700
g tomater, delt i 2
or 700 g hakkete tomater, på boks - 70 g tomatpuré
- 1 ts salt
- 1 ts sukker
- 50 g balsamico
- 500 g vann
-
1
ss grønnsaksfond
or 1 grønnsaksbuljongterning (til 0.5 l) - 2 - 4 egg
- Nutrition
- per 1 porsjon
- Calories
- 571.8 kJ / 136.7 kcal
- Protein
- 5.2 g
- Carbohydrates
- 11 g
- Fat
- 8.8 g
- Saturated fat
- 4.6 g
- Fiber
- 2.7 g
- Sodium
- 663.9 mg
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