Tomatsuppe

Tomatsuppe

5.0 7 ratings
Prep. 15min
Total 40min
4 porsjon

Ingredients

Tomatsuppe
  • hvitløksfedd
    1
  • løk delt i 2
    ½
  • smør
    30 g
  • tomater delt i 2
    700 g
    700 g hakkete tomater, på boks
  • tomatpuré
    70 g
  • salt
    1 ts
  • sukker
    1 ts
  • balsamico (optional)
    50 g
  • vann
    500 g
  • grønnsaksfond
    1 ss
    1 grønnsaksbuljongterning (til 0.5 l)
  • egg
    2 - 4

Nutrition per 1 porsjon

Calories 136.7 kcal / 571.8 kJ
Protein 5.2 g
Fat 8.8 g
Carbohydrates 11 g
Fiber 2.7 g
Saturated fat 4.6 g
Sodium 663.9 mg

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