Devices & Accessories
Roti Spelt
Prep. 15min
Total 26 h
1 porsi
Ingredients
Pemula gandum hitam
-
air filter100 g
-
tepung gandum hitam100 g
-
starter sourdough (lihat Tips)100 g
Adonan roti spelts
-
biji spelts (lihat Tips)500 g
-
minyak zaitun ekstra virgin untuk mengoles
-
air filter300 g
-
garam10 g
-
mentega, unsalted atau salted (dari susu sapi) untuk mengoles
-
es batu (sekitar 10)
Difficulty
medium
Nutrition per 1 porsi
Sodium
3806.4 mg
Protein
77 g
Calories
9263.4 kJ /
2205.6 kcal
Fat
26.5 g
Fiber
69.6 g
Saturated fat
7.6 g
Carbohydrates
377.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Membuat Sourdough di Rumah
9 Recipes
International
International
You might also like...
Roti Pohon Natal
2 h 20min
Ciabattine
No ratings
Hot Cross Buns
3 h 50min
Roti Paskah Itali
No ratings
Danish Loaf
5 h
Christmas Wreath Bread
2 h
Roti Chestnut Santa
No ratings
Christmas Berry Kouglof
2 h 50min
Roti Sobek Natal
3 h 25min
Skull Chocolate Meal Pack
No ratings
Roti Zukini dengan Ampas Almond
No ratings
Bagels Bebas Gluten
1 h 50min