Roti dengan Buah dan Kacang

Roti dengan Buah dan Kacang

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Prep. 20min

Total 27 h 50min

12 potongan

Ingredients

Starter gandum hitam

air filter
100 g
tepung gandum hitam
100 g
starter sourdough (lihat Tips)
100 g

Adonan buah dan kacang

mentega, unsalted atau salted (dari susu sapi) untuk melumasi
kacang pecan
50 g
aprikot kering, tanpa biji potong kecil-kecil (1 cm)
50 g
buah ara kering potong bagi dua
100 g
kismis sultana
60 g
apel (tipe apapun) tidak dikupas, buang bijinya, dan dipotong bagi empat
1
tepung roti
500 g
kayu manis bubuk
2 sdm
bumbu campur sesuai selera
1 - 2 sdm
garam
15 g
air
150 g
jus apel, jenis apapun
150 g
es batu (sekitar 10)

Difficulty

medium

Nutrition per 12 potongan

Sodium 5675.1 mg

Protein 89.9 g

Calories 14480.9 kJ / 3447.8 kcal

Fat 62 g

Fiber 84.9 g

Saturated fat 13.1 g

Carbohydrates 598.2 g

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